Title: Peanut Butter Cup Cookies
Categories: Polkadot Dessert Cookie
Yield: 2 Dozen

1/2	c	Peanut butter
1/4	c	Vegetable oil
1	c	Brown sugar
1	ts	Vanilla extract
1	lg	Egg
1 1/4	c	All-purpose flour (or less)
2	ts	Baking soda
24	sm	Reese's Peanut Butter Cups

Preheat oven to 350 F.

Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well.

Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add enough extra flour so that you can shape dough into balls, slightly larger than 1-inch. Press a Peanut Butter Cup into each ball, covering the cup completely, and place on an ungreased baking sheet.

Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.

Source: Lisa Clarke, adapted from recipes by Elizabeth Rodier and Martha Traina

The Chef's Comments: "These cookies are a first-time try. I had a recipe from someone at work, but I accidentally left it there. So I found another recipe and adapted it. They're yummy!!" - Lisa

From: Lisa Date: 11-10-96 (10:06) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 By fatfree-request@fatfree.com on Jun 16, 1997

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